0969946 BC Ltd.

Assistant Manager, Restaurant

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Personal Suitability

  • Team player

Supervision

  • 5-10 people

Work Conditions and Physical Capabilities

  • Combination of sitting, standing, walking

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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