Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Clean kitchen and work areas

Personal Suitability

  • Flexibility
  • Organized
  • Reliability
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Work under pressure

Work Setting

  • Restaurant

Language

  • English

* The employer accepts applications from:


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