Job description

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Personal Suitability

  • Client focus
  • Flexibility
  • Team player

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure

Work Setting

  • Restaurant

Language

  • English

* The employer accepts applications from:


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