Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Certificates, Licences, Memberships, and Courses

  • Food Safety Certificate

Cook Categories

  • Cook (general)

Work Conditions and Physical Capabilities

  • Fast-paced environment

Work Setting

  • Restaurant

Health benefits

  • Health care plan

Personal Suitability

  • Dependability
  • Team player

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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