Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Cook Categories

  • Line cook

Cuisine Specialties

  • Mexican

Personal Suitability

  • Reliability
  • Team player

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Work Setting

  • Restaurant

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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