Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas
  • Manage kitchen operations

Personal Suitability

  • Client focus
  • Team player

Work Conditions and Physical Capabilities

  • Fast-paced environment

Language

  • English

* The employer accepts applications from:


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