TDMW Investments Ltd.

Restaurant Manager

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Reliability
  • Team player

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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