Job description

Cook Categories

  • Cook (general)

Work Conditions and Physical Capabilities

  • Fast-paced environment

Work Setting

  • Restaurant

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Cuisine Specialties

  • Japanese cuisine

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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