Hi-Flyer Foods (Canada) Inc.

Assistant Manager, Restaurant

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Budgetary Responsibility

  • 0 - $100,000

Financial benefits

  • Bonus

Certificates, Licences, Memberships, and Courses

  • Safe Food Handling certificate

Computer and Technology Knowledge

  • Accounting software
  • Electronic cash register
  • MS Access
  • MS Excel
  • MS Office
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system
  • Spreadsheet

Personal Suitability

  • Accurate
  • Client focus
  • Dependability
  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player

Security and Safety

  • Basic security clearance
  • Criminal record check

Supervision

  • 16-20 people

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Long term benefits

  • Group insurance benefits
  • Life insurance
  • Other benefits

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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