Job description

Cook Categories

  • Cook (general)


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas

Cuisine Specialties

  • Italian cuisine
  • International

Personal Suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized

Work Conditions and Physical Capabilities

  • Repetitive tasks
  • Work under pressure

Work Setting

  • Restaurant
  • Bar


  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

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