Job description

Cook Categories

  • Cook (general)
  • Line cook
  • Prep cook
  • Short order cook

Personal Suitability

  • Dependability
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Security and Safety

  • Bondable

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Work Setting

  • Restaurant
  • Rural area

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Clean kitchen and work areas

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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