GT's Catering
Sous-chef
August 09, 2022
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Verified
fulltime
Ajax, ON
$18.00 CAD
1 vacancy
Starts as soon as possible
30 to 40 hours per week
August 09, 2022
Apply NowJob description
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
Certificates, Licences, Memberships, and Courses
- Safe Food Handling certificate
- Emergency First Aid and Cardiopulmonary Resuscitation (CPR)
- Food Safety Certificate
Cuisine Specialties
- Caribbean and Latin American cuisine
Food Specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms
Personal Suitability
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Ranks of Chefs
- Sous-chef
Security and Safety
- Bondable
Work Conditions and Physical Capabilities
- Fast-paced environment
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
Work Setting
- Catering firm
Language
- English
* The employer accepts applications from:
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