Vintage Hotels
Sous-chef
August 02, 2022
Apply Now
Verified
fulltime
Alton, ON
$40,000 - $70,000 CAD
1 vacancy
Starts as soon as possible
40 to 50 hours per week
August 02, 2022
Apply NowJob description
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Certificates, Licences, Memberships, and Courses
- Safe Food Handling certificate
Health benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Personal Suitability
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Ranks of Chefs
- Sous-chef
Supervision
- 5-10 people
- 16-20 people
Long term benefits
- Group insurance benefits
- Life insurance
- Maternity and parental benefits
- Registered retirement savings plan (RRSP)
Security and Safety
- Criminal record check
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Language
- English
* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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