August 03, 2022
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Verified
fulltime
Ancaster, ON
$26.80 CAD
2 vacancies
Starts as soon as possible
35 to 40 hours per week
August 03, 2022
Apply NowJob description
Cook Categories
- Cook (general)
- First cook
- Line cook
Cuisine Specialties
- International
Personal Suitability
- Client focus
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Work Conditions and Physical Capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Work Setting
- Restaurant
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Language
- English
* The employer accepts applications from:
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