Job description

Cuisine Specialties

  • Japanese cuisine

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment

Cook Categories

  • Cook (general)

Personal Suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Judgement
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods

Work Setting

  • Restaurant

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


Please let the company know that you found this position on this Job Board as a way to support us, so we can keep posting cool jobs.

Advertisment

Similar Jobs

Sorry! There are no job openings available yet.

Subscribe to our newsletter and be the first one to know when we publish a new job!

Thank you! Your submission has been received!
Oops! Something went wrong.