Description

• Prepare special orders
• Inspect kitchen and food service areas
• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Bake mixed dough and batters
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery