Mustard Kitchen, Etc.

Food Service Supervisor

Job description

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Certificates, Licences, Memberships, and Courses

  • Food Safety Certificate
  • Safe Food Handling certificate

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Supervision

  • 1 to 2 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Combination of sitting, standing, walking
  • Standing for extended periods

Work Setting

  • On-site customer service
  • Fast food outlet or concession
  • Relocation costs not covered by employer

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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