Job description


  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Cuisine Specialties

  • Vegetarian
  • Gluten-free

Ranks of Chefs

  • Sous-chef

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Tight deadlines
  • Attention to detail

Work Setting

  • Formal dining room
  • Rural area
  • Hotel, motel, resort

Financial benefits

  • As per collective agreement
  • Gratuities

Other benefits

  • Free parking available
  • On-site housing options
  • Travel insurance
  • Wellness program


  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

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