Sushi Bistro

Ethnic Food Cook

Job description

Cook Categories

  • Cook (general)

Cuisine Specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Vegetarian
  • Gluten-free

Financial benefits

  • Gratuities

Work Setting

  • Restaurant
  • Staff accommodation available

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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