Sushi Bistro

Ethnic Food Cook

Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Clean kitchen and work areas

Financial benefits

  • Gratuities

Cook Categories

  • Cook (general)

Cuisine Specialties

  • Sushi preparation techniques
  • Japanese cuisine
  • Vegetarian
  • Gluten-free

Work Setting

  • Restaurant
  • Staff accommodation available

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


Please let the company know that you found this position on this Job Board as a way to support us, so we can keep posting cool jobs.

Advertisment

Similar Jobs

Sorry! There are no job openings available yet.

Subscribe to our newsletter and be the first one to know when we publish a new job!

Thank you! Your submission has been received!
Oops! Something went wrong.