McDonalds Restaurant

Unit Supervisor - Food Services

Job description


  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Flexibility


  • 3-4 people
  • Kitchen and food service helpers

Long term benefits

  • Group insurance benefits
  • Other benefits

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Standing for extended periods

Work Setting

  • On-site customer service
  • Restaurant

Work Site Environment

  • Noisy
  • Hot


  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

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