Barriere A&W

Assistant Manager, Restaurant

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Monitor revenues and modify procedures and prices
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks

Language

  • English

* The employer accepts applications from:


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