Job description

Cook Categories

  • Cook (general)

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Language

  • English

* The employer accepts applications from:


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