Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets

Cook Categories

  • Cook (general)

Personal Suitability

  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Work under pressure

Work Setting

  • Restaurant
  • Café

Language

  • English

* The employer accepts applications from:


Please let the company know that you found this position on this Job Board as a way to support us, so we can keep posting cool jobs.

Advertisment

Similar Jobs

Sorry! There are no job openings available yet.

Subscribe to our newsletter and be the first one to know when we publish a new job!

Thank you! Your submission has been received!
Oops! Something went wrong.