Job description

Cook Categories

  • Cook (general)

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Organize and manage buffets and banquets

Personal Suitability

  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Work under pressure

Work Setting

  • Restaurant
  • Café

Language

  • English

* The employer accepts applications from:


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