A&W Restaurant

Food Services Manager

Job description

Budgetary Responsibility

  • 0 - $100,000

Computer and Technology Knowledge

  • Electronic cash register
  • MS Office
  • MS Windows
  • Point of sale system

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Standing for extended periods

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Personal Suitability

  • Client focus
  • Dependability
  • Effective interpersonal skills
  • Organized
  • Reliability
  • Team player

Financial benefits

  • Bonus

Work Setting

  • Urban area

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Supervision

  • 16-20 people

Long term benefits

  • Life insurance
  • Other benefits

Other benefits

  • Travel insurance

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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