Job description

Food Specialties

  • Breads and rolls
  • Desserts and pastries
  • Donuts and muffins
  • Cake decorating

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Operate machinery
  • Organize and maintain inventory
  • Prepare dishes for customers with food allergies or intolerances

Work Setting

  • Bake shop

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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