August 21, 2022
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Verified
fulltime
Brampton, ON
$26.06 CAD
2 vacancies
Starts as soon as possible
30 to 44 hours per week
August 21, 2022
Apply NowJob description
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Cuisine Specialties
- East Indian
Supervision
- 5-10 people
Work Setting
- Restaurant
Language
- English
* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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