Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Ensure health and safety regulations are followed

Cook Categories

  • Cook (general)

Cuisine Specialties

  • South Indian
  • Vegetarian

Personal Suitability

  • Flexibility
  • Reliability
  • Team player
  • Effective interpersonal skills
  • Accurate

Security and Safety

  • Bondable
  • Basic security clearance

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Work under pressure
  • Tight deadlines

Work Setting

  • Restaurant

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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