Biryanis and More

Cook, Ethnic Foods

Job description


  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Recruit and hire staff
  • Organize and manage buffets and banquets
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Consult with clients regarding weddings, banquets and specialty functions
  • Requisition food and kitchen supplies
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods

Cuisine Specialties

  • South Indian
  • East Indian

Personal Suitability

  • Initiative
  • Organized
  • Reliability
  • Team player


  • 3-4 people

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Physically demanding
  • Standing for extended periods
  • Work under pressure
  • Bending, crouching, kneeling
  • Tight deadlines

Work Setting

  • Restaurant
  • Urban area
  • Catering firm
  • Formal dining room

Work Site Environment

  • Hot
  • Non-smoking

Other benefits

  • Parking available


  • English

* The employer accepts applications from:

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