Job description


  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Cuisine Specialties

  • East Indian

Personal Suitability

  • Flexibility
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Standing for extended periods
  • Work under pressure

Work Setting

  • Restaurant


  • English

* The employer accepts applications from:

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