2284907 Ontario Inc.
Executive Chef
August 09, 2022
Apply Now
Verified
fulltime
Brampton, ON
$50,000 - $60,000 CAD
1 vacancy
Starts as soon as possible
40 hours per week
August 09, 2022
Apply NowJob description
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
Certificates, Licences, Memberships, and Courses
- Safe Food Handling certificate
- Cook Red Seal Certificate
- Food Safety Certificate
Cuisine Specialties
- East Indian
Personal Suitability
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Ranks of Chefs
- Executive chef
Supervision
- 5-10 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
Work Setting
- Restaurant
Language
- English
* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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