Mr Sub

Food Service Supervisor

Job description

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Flexibility
  • Team player

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports

Supervision

  • Food service counter attendants and food preparers
  • Kitchen and food service helpers

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking

Work Setting

  • On-site customer service
  • Fast food outlet or concession
  • Relocation costs covered by employer

Work Site Environment

  • Noisy
  • Odours

Language

  • English

* The employer accepts applications from:


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