Verified
fulltime
Brampton, ON
$17.00 CAD
1 vacancy
Starts as soon as possible
40 hours per week
August 08, 2022
Apply NowJob description
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Language
- English
* The employer accepts applications from:
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