Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Personal Suitability

  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Other benefits

  • Free parking available
  • On-site amenities
  • Team building opportunities
  • Wellness program

Certificates, Licences, Memberships, and Courses

  • Food Safety Certificate

Cook Categories

  • Cook (general)
  • Line cook

Work Setting

  • Restaurant
  • Hotel, motel, resort

Financial benefits

  • Gratuities

Health benefits

  • Dental plan
  • Health care plan
  • Paramedical services coverage
  • Vision care benefits

Long term benefits

  • Group insurance benefits

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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