Nikko Sushi Ltd

Server - Food And Beverage Services

Job description

Computer and Technology Knowledge

  • Electronic cash register

Personal Suitability

  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player

Security and Safety

  • Bondable

Supervision

  • 1 to 2 people

Weight Handling

  • Up to 23 kg (50 lbs)

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Train staff
  • Assist clients/guests with special needs
  • Provide customer service

Certificates, Licences, Memberships, and Courses

  • ProServe program

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Standing for extended periods
  • Work under pressure

Work Setting

  • Restaurant

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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