Gaya Korean Restaurant

Food Service Supervisor

Job description

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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