Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Long term benefits

  • Group insurance benefits
  • Life insurance

Cook Categories

  • Cook (general)
  • First cook
  • Line cook
  • Prep cook
  • Second cook
  • Short order cook
  • Third cook

Personal Suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

Health benefits

  • Dental plan
  • Disability benefits
  • Vision care benefits

Security and Safety

  • Bondable

Work Setting

  • Restaurant
  • Urban area
  • Remote location
  • Willing to relocate
  • Relocation costs covered by employer
  • Bar

Financial benefits

  • Gratuities

Language

  • English

* The employer accepts applications from:


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