Job description

Work Setting

  • Bake shop

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery

Personal Suitability

  • Accurate
  • Client focus
  • Dependability
  • Judgement
  • Reliability
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail

Language

  • English

* The employer accepts applications from:


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