Tim Hortons

Food Service Supervisor

Job description

Personal Suitability

  • Client focus
  • Excellent oral communication
  • Team player

Supervision

  • 5-10 people
  • 11-15 people
  • Food and beverage servers
  • Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules

Work Setting

  • Food service establishment
  • Coffee shop
  • On-site customer service

Language

  • English

* The employer accepts applications from:


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