Job description

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Work under pressure

Tasks

  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Inspect kitchen and food service areas
  • Organize and maintain inventory

Language

  • English

* The employer accepts applications from:


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