Job description

Equipment and Machinery Experience

  • Conventional oven
  • Electronic cash register

Weight Handling

  • Up to 9 kg (20 lbs)

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Other benefits

  • Free parking available

Tasks

  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Sanitize and wash dishes and other items by hand
  • Keep records of the quantities of food used
  • Package take-out food
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit
  • Handle cash transactions

Financial benefits

  • Gratuities

Health benefits

  • Dental plan
  • Health care plan
  • Vision care benefits

Personal Suitability

  • Effective interpersonal skills
  • Reliability
  • Team player

Language

  • English or French

* The employer accepts applications from:


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