Job description

Cook Categories

  • Cook (general)

Personal Suitability

  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Clean kitchen and work areas

Work Setting

  • Restaurant
  • Staff accommodation available

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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