Job description

Tasks

  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Manage kitchen operations

Cook Categories

  • Line cook

Personal Suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods

Work Setting

  • Restaurant

Language

  • English

* The employer accepts applications from:


Please let the company know that you found this position on this Job Board as a way to support us, so we can keep posting cool jobs.

Advertisment

Similar Jobs

Sorry! There are no job openings available yet.

Subscribe to our newsletter and be the first one to know when we publish a new job!

Thank you! Your submission has been received!
Oops! Something went wrong.