0865561 BC Ltd.

Restaurant Manager

Job description


  • Plan, organize, direct, control and evaluate daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance

Computer and Technology Knowledge

  • MS Excel
  • MS Office
  • Spreadsheet

Personal Suitability

  • Dependability
  • Excellent written communication
  • Organized
  • Reliability


  • 5-10 people

Work Conditions and Physical Capabilities

  • Tight deadlines
  • Attention to detail


  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

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