Job description

Food Specialties

  • Bakery goods and desserts

Personal Suitability

  • Dependability
  • Effective interpersonal skills
  • Initiative
  • Organized
  • Reliability
  • Team player

Work Setting

  • Catering firm

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food

Cuisine Specialties

  • South Indian

Ranks of Chefs

  • Pastry chef

Other benefits

  • Free parking available
  • Parking available

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Physically demanding
  • Attention to detail
  • Standing for extended periods
  • Bending, crouching, kneeling

Work Site Environment

  • Noisy
  • Hot
  • Cold/refrigerated

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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