Job description

Cook Categories

  • Cook (general)

Personal Suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Manage kitchen operations

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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