The International Centre

Food Service Supervisor

Job description

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Personal Suitability

  • Effective interpersonal skills
  • Flexibility
  • Team player

Supervision

  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

Work Site Environment

  • Noisy

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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