0815600 BC LTD

Assistant Manager, Restaurant

Job description

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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