Job description

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Prepare and cook special meals for patients as instructed by dietitian or chef

Certificates, Licences, Memberships, and Courses

  • Food Safety Certificate

Cook Categories

  • Cook (general)

Cuisine Specialties

  • French
  • Canadian
  • International
  • Brazilian

Personal Suitability

  • Client focus
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Team player

Work Conditions and Physical Capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Work Setting

  • Restaurant
  • Cafeteria
  • Hotel, motel, resort
  • Bar
  • Café

Financial benefits

  • Gratuities

Long term benefits

  • Other benefits

Other benefits

  • Team building opportunities

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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