Sarpino's Pizzeria Canada

Restaurant Assistant Manager

Job description

Certificates, Licences, Memberships, and Courses

  • Food Safety Certificate

Personal Suitability

  • Accurate
  • Dependability
  • Flexibility
  • Organized
  • Reliability
  • Team player

Work Conditions and Physical Capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Financial benefits

  • Bonus
  • Gratuities

Other benefits

  • Learning/training paid by employer
  • Team building opportunities
  • Transportation provided by employer

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff
  • Train staff in job duties, sanitation and safety procedures
  • Train staff in preparation, cooking and handling of food
  • Recruit and hire staff

Computer and Technology Knowledge

  • Electronic cash register
  • MS Excel
  • MS Office
  • Point of sale system
  • Spreadsheet

Supervision

  • 5-10 people

Work Setting

  • Staff accommodation provided
  • Urban area
  • Rural area
  • Various locations
  • Willing to relocate

Language

  • English

* The employer accepts applications from:


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