McDonalds

Restaurant Manager

Job description

Personal Suitability

  • Accurate
  • Client focus
  • Effective interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Recruit, train and supervise staff

Language

  • English

* If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


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